Kesari Recipe

How to Make an Authentic Kesari Recipe

Introduction

Are you looking for a delicious and authentic Kesari recipe? If so, you're in the right place! In this blog post, we will guide you through the step-by-step process of making this classic Indian dessert.

Ingredients

Before we start, let's gather all the ingredients you'll need:

• 1 cup fine rava/semolina
• 1 cup sugar
• 1/2 cup ghee
• 1/4 cup water
• 1/4 teaspoon cardamom powder
• A pinch of saffron
• Cashews and raisins for garnish (optional)

Step-by-Step Instructions

Now that you have all the ingredients, let's get started on making the Kesari:

1. Roast the Rava

In a heavy-bottomed pan, add the rava and dry roast it on low heat until it turns a light golden brown color.

2. Make the Sugar Syrup

While the rava is roasting, prepare the sugar syrup. In a separate pan, combine the sugar and water and bring it to a boil.

3. Add the Rava to the Sugar Syrup

Once the sugar syrup is boiling, add the roasted rava to it while stirring continuously.

4. Cook the Kesari

Continue to cook the Kesari on low heat until it thickens and starts to pull away from the sides of the pan.

5. Add the Ghee and Spices

Add the melted ghee, cardamom powder, and saffron to the Kesari and stir well.

6. Garnish and Serve

Once the Kesari is cooked, garnish it with cashews and raisins (optional) and serve it warm.

Tips for Making the Perfect Kesari

Here are a few tips to help you make the perfect Kesari every time:

• Use fine rava for a smooth texture.
• Roast the rava on low heat to prevent burning.
• Cook the Kesari on low heat to prevent sticking.
• Add the ghee gradually to prevent the Kesari from becoming greasy.

Conclusion

Making Kesari at home is a simple and rewarding experience. By following the steps and tips outlined in this blog post, you can create a delicious and authentic Kesari that your family and friends will love.